Nu Nu

Nu Nu is a modern Australian restaurant set right on the beachfront in Palm Cove, Tropical North Queensland. Inspired by the region’s dramatic landscapes and shifting seasons, Nu Nu celebrates the flavours of the area through Nick Holloway’s modern Australian cuisine, guided by three core values: sustainability, locality, and memorable experience.

At Nu Nu, sustainability, locality, and experience guide everything we do. We focus on using ingredients thoughtfully, reducing waste, and transforming every element into delicious dishes — from ginger trimmings turned into caramel to leftover bread blended with parmesan for a fresh pesto. Our commitment to local produce ensures the freshest flavours while supporting the community and reducing our carbon footprint. Beyond the food, Nu Nu offers a complete Palm Cove experience: relaxed, unpretentious, and barefoot luxury by the Coral Sea, where every visit leaves a lasting impression.

Reserve your table here: Nu Nu Bookings